COMPLIANCE CERTIFICATE FOR UNDERGRADUATE 2.0 POLICY
Program Name: BS Hospitality and Tourism Management
Program Scheme of Studies
Structure of the Scheme
Courses Credit Hours
Core Courses:
(Credit Hours)
21
Foundation Courses:
27
Major Courses:
30
University Electives:
12
Undergraduate 2.0 courses
(Credit hours)
35
Total Credit Hours:
125
Program Road Map
Applicable to Batch No. __Spring 2024_____ Session ____2024____
1st Year
Fall Semester
Spring Semester
Code
Course Title
Cr. Hrs.
Prerequisite
COM110
English-I
3
COM210
English-II
POL101
Pakistan: Ideology and Society
ISL112
Islamic Thoughts and Perspective
PSY101
Psychology of Mind and Behavior
QM111
Quantitative Skills and Reasoning
SD420
Foreign Language
MG120
Principles of Management
HTM101
Introduction to Hospitality and Tourism Management
HTM103
Pakistan Tourism Destinations
HTM102
Fundamentals of Tourism
HTM104
Sustainable Development for Tourism Destination
Semester Credit Hours
18
2nd Year
MG224
Innovation and Entrepreneurship
MK220
Housekeeping Operations and Management
2+1
COM202
Computer Applications
HTM225
Management Information system for Hospitality and Tourism
QM110
Business Math
HTM220
Hospitality and Tourism Laws
CH211
Everyday Science
HTM206
Marketing and Revenue Management in Hospitality
HTM203
Food Safety and Hygiene
HTM204
Organizational and Consumer Behavior
HTM201
Hospitality Operations
HTM205
Heritage Management
3rd Year
HTM311
Convention and Event Management
HTM318
Restaurant Management
HTM313
Managerial Accounting in Hospitality and Tourism
HTM312
Sports and Adventure Tourism
HTM314
Hotel and Lodging Management
BP352
Research Methods
HTM316
Travel & Tour operations
HTM321
Strategic Management in Hospitality & Tourism
Human Resource Management in Hospitality and Tourism
SD210
Civics and Community Engagement
2
SD100
English Immersion
0
15
14
4th Year
HTM411
Food & Beverage Management
BP412
Hospitality Leadership and Ethics
Elective I
Elective III
Elective II
Elective IV
HTM498
Internship
BP499
Final Year Project
SD102
21st Century Skills
Total Credit Hours: 125
List of Electives (Add list of electives for this program)
Culinary Arts
International Gastronomy
Bakery and Patisserie
Tourism Planning and Development
Destination Branding
Tourism and Peace
It is hereby certified that curriculum of BS Hospitality and Tourism Management program, Session Fall 2024 is compliant to Undergraduate 2.0 Policy. All the courses of UG 2.0 are incorporated in the roadmap accordingly.
___________________________ ___________________________
Chairperson of Department Dean concerned
Director AAQIC Registrar
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