|
Structure of the Scheme
|
|
Courses Credit Hours
|
|
|
|
Core Courses:
(Credit Hours)
|
21
|
|
|
Foundation Courses:
(Credit Hours)
|
27
|
|
|
Major Courses:
(Credit Hours)
|
30
|
|
|
University Electives:
(Credit Hours)
|
12
|
|
|
Undergraduate 2.0 courses
(Credit hours)
|
35
|
|
|
Total Credit Hours:
|
125
|
|
Program Road Map
Applicable to Batch No. __Spring 2024_____ Session ____2024____
|
1st Year
|
|
Fall Semester
|
Spring Semester
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
|
COM110
|
English-I
|
3
|
|
COM210
|
English-II
|
3
|
|
|
POL101
|
Pakistan: Ideology and Society
|
3
|
|
ISL112
|
Islamic Thoughts and Perspective
|
3
|
|
|
PSY101
|
Psychology of Mind and Behavior
|
3
|
|
QM111
|
Quantitative Skills and Reasoning
|
3
|
|
|
SD420
|
Foreign Language
|
3
|
|
MG120
|
Principles of Management
|
3
|
|
|
HTM101
|
Introduction to Hospitality and Tourism Management
|
3
|
|
HTM103
|
Pakistan Tourism Destinations
|
3
|
|
|
HTM102
|
Fundamentals of Tourism
|
3
|
|
HTM104
|
Sustainable Development for Tourism Destination
|
3
|
|
|
Semester Credit Hours
|
18
|
|
Semester Credit Hours
|
18
|
|
|
2nd Year
|
|
Fall Semester
|
Spring Semester
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
|
MG224
|
Innovation and Entrepreneurship
|
3
|
|
MK220
|
Housekeeping Operations and Management
|
2+1
|
|
|
COM202
|
Computer Applications
|
3
|
|
HTM225
|
Management Information system for Hospitality and Tourism
|
3
|
|
|
QM110
|
Business Math
|
3
|
|
HTM220
|
Hospitality and Tourism Laws
|
3
|
|
|
CH211
|
Everyday Science
|
3
|
|
HTM206
|
Marketing and Revenue Management in Hospitality
|
3
|
|
|
HTM203
|
Food Safety and Hygiene
|
3
|
|
HTM204
|
Organizational and Consumer Behavior
|
3
|
|
|
HTM201
|
Hospitality Operations
|
2+1
|
|
HTM205
|
Heritage Management
|
3
|
|
|
Semester Credit Hours
|
18
|
|
Semester Credit Hours
|
18
|
|
|
3rd Year
|
|
|
Fall Semester
|
Spring Semester
|
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
|
|
HTM311
|
Convention and Event Management
|
3
|
|
HTM318
|
Restaurant Management
|
2+1
|
|
|
|
HTM313
|
Managerial Accounting in Hospitality and Tourism
|
3
|
|
HTM312
|
Sports and Adventure Tourism
|
3
|
|
|
|
HTM314
|
Hotel and Lodging Management
|
3
|
|
BP352
|
Research Methods
|
3
|
|
|
|
HTM316
|
Travel & Tour operations
|
3
|
|
HTM321
|
Strategic Management in Hospitality & Tourism
|
3
|
|
|
|
HTM318
|
Human Resource Management in Hospitality and Tourism
|
3
|
|
SD210
|
Civics and Community Engagement
|
2
|
|
|
|
SD100
|
English Immersion
|
0
|
|
|
|
|
|
|
|
Semester Credit Hours
|
15
|
|
Semester Credit Hours
|
14
|
|
|
|
4th Year
|
|
|
Fall Semester
|
Spring Semester
|
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
|
|
HTM411
|
Food & Beverage Management
|
2+1
|
|
BP412
|
Hospitality Leadership and Ethics
|
3
|
|
|
|
|
Elective I
|
3
|
|
|
Elective III
|
3
|
|
|
|
|
Elective II
|
3
|
|
|
Elective IV
|
3
|
|
|
|
HTM498
|
Internship
|
3
|
|
BP499
|
Final Year Project
|
3
|
|
|
|
SD102
|
21st Century Skills
|
0
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Semester Credit Hours
|
12
|
|
Semester Credit Hours
|
12
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total Credit Hours: 125
List of Electives (Add list of electives for this program)
|
Course Title
|
|
Culinary Arts
|
|
International Gastronomy
|
|
Bakery and Patisserie
|
|
Tourism Planning and Development
|
|
Destination Branding
|
|
Tourism and Peace
|